Cove Point Lodge Menu

by | Apr 25, 2018

    • STARTERS

    • ROASTED TOMATO BRUSCHETTA - $16

      oven roasted cherry tomatoes, basil, balsamic, grilled herb focaccia - [VV]

    • SHRIMP COCKTAIL - $18

      I house poached jumbo shrimp, choice of cocktail or raspberry jalapeño sauce [GF]

    • SMOKED SALMON CROSTINI - $18

      honey smoked salmon, whole grain mustard, creamy cheese blend, fried capers, grilled lemon, fresh herbs, pumpernickel bread

    • LINGONBERRY HUMMUS - $16

      rye crackers and toasted crostini, assortment of grilled, fresh and pickled vegetables [VV]

    • WHITE FRIED CHEESE - $16

      lightly breaded, served with raspberry jalapeño sauce

    • FROM THE GARDEN

      Add Chicken for a small add'tl charge

    • CAESAR - $13

      romaine, parmesan croutons, shaved parmesan, black peppercorn, Caesar dressing

    • GARDEN - $13

      artisan greens, shaved carrots, pickled onions, cucumbers, cherry tomatoes, maple vinaigrette [GF] [VV]

    • LIGHTER FARE

      All Light Fare Served With French Fries

    • CHICKEN SANDWICH - $19

      I marinated, char grilled, applewood smoked bacon, artisan greens, tomatoes, white cheddar cheese, garlic aioli, brioche bun

    • THE LODGE CLASSIC BURGER - $20

      house steak blend, char grilled, artisan greens, tomatoes, pickled onions, white cheddar cheese, brioche bun

    • GRILLED PORTOBELLO SANDWICH - $20

      marinated portobello mushroom, char grilled, roasted red peppers, caramelized onions, tomatoes, vegan cheese, pretzel bun (gluten free bun available upon request)[VV]

    • FISH AND CHIPS - $22

      castle danger battered walleye, house seasoned fried, lemon caper aioli, artisan greens

    • ENTREES

      Add Soup or Salad to any Entree for add'tl charge

    • LUCCA PASTA - $23

      penne pasta, bell peppers, red onions, creole cream sauce | add chicken ($7), andouille sausage ($7), or shrimp ($8) for a small upcharge

    • CHICKEN NORWAY - $26

      pan roasted bone in chicken breast, Jarlsberg cream sauce, lingonberries, whipped potatoes, market vegetables [GF]

    • SMOKED SALMON PASTA - $25

      honey smoked salmon, capers, lemon, dill cream sauce, parmesan, cavatappi pasta, fresh herbs

    • SALMON - $31

      pan roasted, wild rice pilaf, seasonal vegetables, lemon herb butter sauce [GF]

    • FLAT IRON CUT - $32

      10 oz char grilled with house blend seasoning. Served with mashed potatoes and the vegetable of the day [GF]

    • NORTHSHORE STUFFED WALLEYE - $31

      walleye filet, wild rice cranberry stuffing, wild rice pilaf, seasonal vegetables, lemon herb butter sauce

    • SWEDISH MEATBALLS - $27

      house meatball blend, lingonberry, Swedish gravy, pickled onions, horseradish whipped potatoes, seasonal vegetables

    • BUDDHA BOWL - $26

      plant based Italian sausage, jasmine rice, garbanzo beans, caramelized onions, avocado, fresh vegetables, nutritional yeast maple tahini dressing. Served warm [VV]