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Menu

Cove Point Lodge

[GF] = GLUTEN FREE | [V] = VEGETARIAN | [VV] = VEGAN

    • STARTERS

    • GRILLED SHRIMP - $13

      herb marinated, char grilled, smoked tomato, horseradish chutney, artisan greens [GF]

    • LINGONBERRY HUMMUS - $13

      rye crackers and toasted crostini, assortment of grilled, fresh and pickled vegetables [VV]

    • ROASTED TOMATO BRUSCHETTA - $13

      oven roasted cherry tomatoes, basil, balsamic, grilled herb focaccia - [VV]

    • ROSEMARY SMASHED POTATOES - $13

      melted smoked cheddar, chive sour cream, braised red cabbage, and caramelized onions - [V]

    • SMOKED SALMON CROSTINI - $14

      honey smoked salmon, whole grain mustard, creamy cheese blend, fried capers, grilled lemon, fresh herbs, pumpernickel bread

    • FROM THE GARDEN

      Add Chicken for a small add'tl charge

    • CAESAR - $10

      romaine, parmesan croutons, shaved parmesan, black peppercorn, Caesar dressing

    • GARDEN - $11

      artisan greens, shaved carrots, pickled onions, cucumbers, cherry tomatoes, maple vinaigrette [GF] [VV]

    • LIGHTER FARE

      All Light Fare Served With French Fries

    • CHICKEN SANDWICH - $15

      I marinated, char grilled, applewood smoked bacon, artisan greens, tomatoes, white cheddar cheese, garlic aioli, brioche bun

    • FISH AND CHIPS - $19

      castle danger battered walleye, house seasoned fried, lemon caper aioli, artisan greens

    • GRILLED PORTOBELLO - $16

      marinated portobello mushroom, char grilled,roasted red peppers, caramelized onions, vegan cheese, toasted pumpernickel bread [VV]

    • THE LODGE CLASSIC BURGER - $17

      house steak blend, char grilled, artisan greens, tomatoes, pickled onions, white cheddar cheese, brioche bun

    • ENTREES

      Add Soup or Salad to any Entree for add'tl charge

    • CHICKEN NORWAY - $22

      pan roasted bone in chicken breast, Jarlsberg cream sauce, lingonberries, whipped potatoes, market vegetables [GF]

    • LUCCA PASTA - $18

      penne pasta, bell peppers, red onions, creole cream sauce | add chicken ($7), andouille sausage ($7), or shrimp ($8) for a small upcharge

    • NORTHSHORE STUFFED WALLEYE - $29

      walleye filet, wild rice cranberry stuffing, wild rice pilaf, seasonal vegetables, lemon herb butter sauce

    • SALMON - $28

      pan roasted, wild rice pilaf, seasonal vegetables, lemon herb butter sauce [GF]

    • SIRLOIN - $26

      10oz center cut sirloin, char grilled, cajun spices, blue cheese, horseradish whipped potatoes, seasonal vegetables [GF]

    • SMOKED SALMON PASTA - $21

      honey smoked salmon, capers, lemon, dill cream sauce, parmesan, cavatappi pasta, fresh herbs

    • STUFFED CABBAGE - $21

      plant based Italian sausage, roasted tomatoes, jasmine rice, braised cabbage, tomato garlic sauce, fried basil [VV]

    • SWEDISH MEATBALLS - $25

      house meatball blend, lingonberry, Swedish gravy, pickled onions, horseradish whipped potatoes, seasonal vegetables

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