Cove Point Lodge
[GF] = GLUTEN FREE | [V] = VEGETARIAN | [VV] = VEGAN
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STARTERS
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GRILLED SHRIMP - $16
herb marinated, char grilled, smoked tomato, horseradish chutney, artisan greens [GF]
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LINGONBERRY HUMMUS - $14
rye crackers and toasted crostini, assortment of grilled, fresh and pickled vegetables [VV]
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ROASTED TOMATO BRUSCHETTA - $14
oven roasted cherry tomatoes, basil, balsamic, grilled herb focaccia - [VV]
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ROSEMARY SMASHED POTATOES - $14
melted smoked cheddar, chive sour cream, braised red cabbage, and caramelized onions - [V]
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SMOKED SALMON CROSTINI - $16
honey smoked salmon, whole grain mustard, creamy cheese blend, fried capers, grilled lemon, fresh herbs, pumpernickel bread
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FROM THE GARDEN
Add Chicken for a small add'tl charge
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CAESAR - $11
romaine, parmesan croutons, shaved parmesan, black peppercorn, Caesar dressing
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GARDEN - $11
artisan greens, shaved carrots, pickled onions, cucumbers, cherry tomatoes, maple vinaigrette [GF] [VV]
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LIGHTER FARE
All Light Fare Served With French Fries
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CHICKEN SANDWICH - $17
I marinated, char grilled, applewood smoked bacon, artisan greens, tomatoes, white cheddar cheese, garlic aioli, brioche bun
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FISH AND CHIPS - $20
castle danger battered walleye, house seasoned fried, lemon caper aioli, artisan greens
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GRILLED PORTOBELLO - $18
marinated portobello mushroom, char grilled,roasted red peppers, caramelized onions, vegan cheese, toasted pumpernickel bread [VV]
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THE LODGE CLASSIC BURGER - $18
house steak blend, char grilled, artisan greens, tomatoes, pickled onions, white cheddar cheese, brioche bun
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ENTREES
Add Soup or Salad to any Entree for add'tl charge
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PORK RIBEYE - $26
5 oz Bacon wrapped Pork Ribeye, pan seared and topped with mushrooms and demi-glaze sauce. Served with mashed potatoes and the vegetable of the day
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CHICKEN NORWAY - $24
pan roasted bone in chicken breast, Jarlsberg cream sauce, lingonberries, whipped potatoes, market vegetables [GF]
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FLAT IRON CUT - $30
10 oz char grilled with house blend seasoning. Served with mashed potatoes and the vegetable of the day [GF]
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NORTHSHORE STUFFED WALLEYE - $29
walleye filet, wild rice cranberry stuffing, wild rice pilaf, seasonal vegetables, lemon herb butter sauce
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SALMON - $29
pan roasted, wild rice pilaf, seasonal vegetables, lemon herb butter sauce [GF]
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SMOKED SALMON PASTA - $23
honey smoked salmon, capers, lemon, dill cream sauce, parmesan, cavatappi pasta, fresh herbs
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LUCCA PASTA - $21
penne pasta, bell peppers, red onions, creole cream sauce | add chicken ($7), andouille sausage ($7), or shrimp ($8) for a small upcharge
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STUFFED PEPPER - $22
green pepper stuffed with plant based Italian sausage, roasted tomatoes, jasmine rice, topped with vegan cheese, tomato garlic sauce [VV]
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SWEDISH MEATBALLS - $25
house meatball blend, lingonberry, Swedish gravy, pickled onions, horseradish whipped potatoes, seasonal vegetables
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