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Menu

Cove Point Lodge

    • Starters

    • Tomato Bruschetta

      $10

      garden fresh tomatoes, basil, onion, and garlic served with mozzarella cheese on a garlic toast crostini and topped with a balsamic reduction

    • Swedish Meatball

      $10

      lingonberry, pickled cucumber, clove caramelized onion, swedish cream sauce

    • Artichoke Parmesan

      $10

      artichokes, parmesan, mozzarella, cream

    • Smoked Salmon Cake

      $10

      pan seared fish cake served with lemon dill aioli

    • Margherita Flatbread

      $12

      crisp flatbread topped with tomatoes, fresh mozzarella, basil and balsamic reduction

    • Light Fare

      All Light Fare Served With French Fries

    • Chicken Sandwich

      $12

      grilled chicken breast, topped with provolone, bacon, lettuce & tomato

    • Cove Point Burger

      $15

      1/2 pound, topped with cheddar cheese, bacon, & caramelized onions

    • Fish & Chips

      $16

      lightly battered pike, served with seasoned French fries

    • Entrees

      Add Soup or Salad to any Entree $2

    • Chicken Norway

      $20

      bone in chicken breast seared and cooked to perfection, topped with a jarlsberg cream sauce & lingonberries, served with wild rice pilaf & market vegetable

    • Lucca

      $16

      penne pasta, bell peppers & red onion, in a creole cream sauce | add chicken $5 | add andouille sausage $5

    • Mustard Rubbed Pork Rib Eye

      $19

      chef carved bacon wrapped pork tenderloin, rubbed with a mustard blend, served with wild rice pilaf & market vegetable, finished with a maple apple glaze

    • Walleye

      $27

      served with wild rice pilaf, market vegetable

    • Brisket Mac and Cheese

      $17

      cavatappi pasta, creamy cheddar cheese sauce, pecan smoked bacon and beef brisket pieces, topped with BBQ sauce

    • Salmon

      $27

      broiled, honey ginger glaze, wild rice, seasonal vegetable

    • Black and Blue Sirloin

      $25

      10oz, cajun, blue cheese, mashed potatoes, vegetable

    • Greens

      Add Chicken $4

    • Caesar

      $8

      fresh romaine, tossed in a creamy caesar dressing, topped with parmesan

    • Kale and Apple

      $12

      kale, mixed greens, cranberries, blue cheese crumbles, apples vinaigrette

Hours of Operation

Lodge Dining Room:
Sun-Thur  5pm-8pm
Fri/Sat  5pm-9pm

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