garden fresh tomatoes, basil, onion, and garlic served with mozzarella cheese on a garlic toast crostini and topped with a balsamic reduction
Swedish Meatball
lingonberry, pickled cucumber, clove caramelized onion, swedish cream sauce
Artichoke Parmesan
artichokes, parmesan, mozzarella, cream
Smoked Salmon Cake
pan seared fish cake served with lemon dill aioli
Margherita Flatbread
crisp flatbread topped with tomatoes, fresh mozzarella, basil and balsamic reduction
Light Fare
All Light Fare Served With French Fries
Chicken Sandwich
grilled chicken breast, topped with provolone, bacon, lettuce & tomato
Cove Point Burger
1/2 pound, topped with cheddar cheese, bacon, & caramelized onions
Fish & Chips
lightly battered pike, served with seasoned French fries
Entrees
Add Soup or Salad to any Entree for add'tl charge
Chicken Norway
bone in chicken breast seared and cooked to perfection, topped with a jarlsberg cream sauce & lingonberries, served with wild rice pilaf & market vegetable
Lucca
penne pasta, bell peppers & red onion, in a creole cream sauce | add chicken or andouille sausage for a small upcharge
Mustard Rubbed Pork Rib Eye
chef carved bacon wrapped pork tenderloin, rubbed with a mustard blend, served with wild rice pilaf & market vegetable, finished with a maple apple glaze
Walleye
served with wild rice pilaf, market vegetable
Brisket Mac and Cheese
cavatappi pasta, creamy cheddar cheese sauce, pecan smoked bacon and beef brisket pieces, topped with BBQ sauce
