Menu
Cove Point Lodge
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Starters
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Tomato Bruschetta
garden fresh tomatoes, basil, onion, and garlic served with mozzarella cheese on a garlic toast crostini and topped with a balsamic reduction
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Swedish Meatball
lingonberry, pickled cucumber, clove caramelized onion, swedish cream sauce
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Artichoke Parmesan
artichokes, parmesan, mozzarella, cream
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Smoked Salmon Cake
pan seared fish cake served with lemon dill aioli
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Margherita Flatbread
crisp flatbread topped with tomatoes, fresh mozzarella, basil and balsamic reduction
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Light Fare
All Light Fare Served With French Fries
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Chicken Sandwich
grilled chicken breast, topped with provolone, bacon, lettuce & tomato
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Cove Point Burger
1/2 pound, topped with cheddar cheese, bacon, & caramelized onions
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Fish & Chips
lightly battered pike, served with seasoned French fries
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Entrees
Add Soup or Salad to any Entree for add'tl charge
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Chicken Norway
bone in chicken breast seared and cooked to perfection, topped with a jarlsberg cream sauce & lingonberries, served with wild rice pilaf & market vegetable
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Lucca
penne pasta, bell peppers & red onion, in a creole cream sauce | add chicken or andouille sausage for a small upcharge
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Mustard Rubbed Pork Rib Eye
chef carved bacon wrapped pork tenderloin, rubbed with a mustard blend, served with wild rice pilaf & market vegetable, finished with a maple apple glaze
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Walleye
served with wild rice pilaf, market vegetable
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Brisket Mac and Cheese
cavatappi pasta, creamy cheddar cheese sauce, pecan smoked bacon and beef brisket pieces, topped with BBQ sauce
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Salmon
broiled, honey ginger glaze, wild rice, seasonal vegetable
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Black and Blue Sirloin
10oz, cajun, blue cheese, mashed potatoes, vegetable
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Greens
Add Chicken for a small add'tl charge
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Caesar
fresh romaine, tossed in a creamy caesar dressing, topped with parmesan
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Kale and Apple
kale, mixed greens, cranberries, blue cheese crumbles, apples vinaigrette
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Hours of Operation
Lodge Dining Room:
Sun-Thur 5pm-8pm
Fri/Sat 5pm-9pm
