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Menu

Cove Point Lodge

    • Starters

    • Tomato Bruschetta

      garden fresh tomatoes, basil, onion, and garlic served with mozzarella cheese on a garlic toast crostini and topped with a balsamic reduction

    • Swedish Meatball

      lingonberry, pickled cucumber, clove caramelized onion, swedish cream sauce

    • Artichoke Parmesan

      artichokes, parmesan, mozzarella, cream

    • Smoked Salmon Cake

      pan seared fish cake served with lemon dill aioli

    • Margherita Flatbread

      crisp flatbread topped with tomatoes, fresh mozzarella, basil and balsamic reduction

    • Light Fare

      All Light Fare Served With French Fries

    • Chicken Sandwich

      grilled chicken breast, topped with provolone, bacon, lettuce & tomato

    • Cove Point Burger

      1/2 pound, topped with cheddar cheese, bacon, & caramelized onions

    • Fish & Chips

      lightly battered pike, served with seasoned French fries

    • Entrees

      Add Soup or Salad to any Entree for add'tl charge

    • Chicken Norway

      bone in chicken breast seared and cooked to perfection, topped with a jarlsberg cream sauce & lingonberries, served with wild rice pilaf & market vegetable

    • Lucca

      penne pasta, bell peppers & red onion, in a creole cream sauce | add chicken or andouille sausage for a small upcharge

    • Mustard Rubbed Pork Rib Eye

      chef carved bacon wrapped pork tenderloin, rubbed with a mustard blend, served with wild rice pilaf & market vegetable, finished with a maple apple glaze

    • Walleye

      served with wild rice pilaf, market vegetable

    • Brisket Mac and Cheese

      cavatappi pasta, creamy cheddar cheese sauce, pecan smoked bacon and beef brisket pieces, topped with BBQ sauce

    • Salmon

      broiled, honey ginger glaze, wild rice, seasonal vegetable

    • Black and Blue Sirloin

      10oz, cajun, blue cheese, mashed potatoes, vegetable

    • Greens

      Add Chicken for a small add'tl charge

    • Caesar

      fresh romaine, tossed in a creamy caesar dressing, topped with parmesan

    • Kale and Apple

      kale, mixed greens, cranberries, blue cheese crumbles, apples vinaigrette

Hours of Operation

Lodge Dining Room:
Sun-Thur  5pm-8pm
Fri/Sat  5pm-9pm