Cove Point Lodge
[GF] = GLUTEN FREE | [V] = VEGETARIAN | [VV] = VEGAN
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STARTERS
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GRILLED SHRIMP - $13
herb marinated, char grilled, smoked tomato, horseradish chutney, artisan greens [GF]
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LINGONBERRY HUMMUS - $11
rye crackers and toasted crostini, assortment of grilled, fresh and pickled vegetables [VV]
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ROASTED TOMATO BRUSCHETTA - $11
oven roasted cherry tomatoes, basil, balsamic, grilled herb focaccia - [VV]
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ROSEMARY SMASHED POTATOES - $11
melted smoked cheddar, chive sour cream, braised red cabbage, and caramelized onions - [V]
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SMOKED SALMON CROSTINI - $12
honey smoked salmon, whole grain mustard, creamy cheese blend, fried capers, grilled lemon, fresh herbs, pumpernickel bread
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FROM THE GARDEN
Add Chicken for a small add'tl charge
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CAESAR - $8
romaine, parmesan croutons, shaved parmesan, black peppercorn, Caesar dressing
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GARDEN - $9
artisan greens, shaved carrots, pickled onions, cucumbers, cherry tomatoes, maple vinaigrette [GF] [VV]
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LIGHTER FARE
All Light Fare Served With French Fries
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CHICKEN SANDWICH - $13
I marinated, char grilled, applewood smoked bacon, artisan greens, tomatoes, white cheddar cheese, garlic aioli, brioche bun
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FISH AND CHIPS - $17
castle danger battered walleye, house seasoned fried, lemon caper aioli, artisan greens
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GRILLED PORTOBELLO - $14
marinated portobello mushroom, char grilled,roasted red peppers, caramelized onions, vegan cheese, toasted pumpernickel bread [VV]
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THE LODGE CLASSIC BURGER - $15
house steak blend, char grilled, artisan greens, tomatoes, pickled onions, white cheddar cheese, brioche bun
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ENTREES
Add Soup or Salad to any Entree for add'tl charge
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CHICKEN NORWAY - $20
pan roasted bone in chicken breast, Jarlsberg cream sauce, lingonberries, whipped potatoes, market vegetables [GF]
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LUCCA PASTA - $16
penne pasta, bell peppers, red onions, creole cream sauce | add chicken ($5), andouille sausage ($5), or shrimp ($6) for a small upcharge
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NORTHSHORE STUFFED WALLEYE - $27
walleye filet, wild rice cranberry stuffing, wild rice pilaf, seasonal vegetables, lemon herb butter sauce
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SALMON - $26
pan roasted, wild rice pilaf, seasonal vegetables, lemon herb butter sauce [GF]
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SIRLOIN - $24
10oz center cut sirloin, char grilled, cajun spices, blue cheese, horseradish whipped potatoes, seasonal vegetables [GF]
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SMOKED SALMON PASTA - $19
honey smoked salmon, capers, lemon, dill cream sauce, parmesan, cavatappi pasta, fresh herbs
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STUFFED CABBAGE - $19
plant based Italian sausage, roasted tomatoes, jasmine rice, braised cabbage, tomato garlic sauce, fried basil [VV]
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SWEDISH MEATBALLS - $23
house meatball blend, lingonberry, Swedish gravy, pickled onions, horseradish whipped potatoes, seasonal vegetables
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Beer & Wine List
